3 cups sliced fresh strawberries
3 Tbsp. Sugar
1 pkg (8 oz) cream cheese – softened
1 ½ cups cold milk
1 pkg (3-4 oz) Jello-O vanilla instant pudding
2 cups cool whip
1 16 oz. frozen pound cake – cube to 1 inch squares
1 square Baker’s Semi-sweet Chocolate
Combine berries and sugar. Refrigerate until ready to use. Beat cream cheese until creamy. Gradually beat in milk. Add pudding mix. Mix well. Blend in 1 ½ cups cool whip. Spoon half into 2 ½ qt. bowl. Top with cake, berries and remaining cream cheese mixture. Refrigerate 4 hours. Melt chocolate. Drizzle over dessert. Top with remaining cool whip. Serve.
3 comments:
That looks absolutely delicious! Glad you had a good anniversary :)
Looks and sounds yummy. I'm always looking for ways to use my trifle bowl.
Hey! We tried this dessert today and found it to be delicious. We shared with Ann, Joyce and Alan and they thought the same thing. Thanks for sharing. It's a KEEPER!
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