Roasted New Potatoes

Before roasting

A Kelsey Family Favorite!

Ingredients:

2 Tbs canola or olive oil

2 lbs. new potatoes, unpeeled and quartered

1 Tbs minced garlic

1 tsp chopped fresh thyme

1 tsp chopped fresh rosemary

1/8 tsp ground nutmeg

1/2 tsp salt

1/4 tsp pepper

Heat oil in a large skillet over medium-high heat. Add potatoes and next 4 ingredients. Toss. Remove skillet from heat; place in oven.

Roast potatoes, uncovered, at 425 degrees for 30 minutes or until potatoes are tender, stirring occasionally. Sprinkle with salt and pepper. Roast uncovered 6 more minutes. Serve immediately.

Lazy Day Version:

2 lbs. potatoes, quartered

1 pkt. dry ranch dressing mix

2 Tbs oil

Follow directions above substituting dressing mix for herbs.

After roasting.