San Antonio Barbecue Chicken
1/2 cup lemon juice
1/4 cup smoky barbecue sauce
1 envelope taco seasoning mix
2 lbs chicken, boneless and skinless is best
1 gallon size ziploc bag
Combine liquid ingredients and spices in bag to create marinade. Mix well. Place chicken in bag and seal. Marinate in refrigerator 2 hours. Drain chicken and discard marinade. Grill, bake, broil or saute chicken as desired until fully cooked.
Picture not available (do not associate the picture in "Jake's Trick" with this entry)
1 comment:
We'll try this the next time we barbecue--if the wind will ever stop blowing.
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