White Chocolate Popcorn

I know what you're thinking--two ingredients, what a cop out. However, since we discovered this recipe we've shared it at several large group gatherings and never failed to earn raves. For a lesser amount use one bag popcorn and 1/2 bag chocolate chips.

White Chocolate Popcorn

2-3 bags microwave popcorn, popped

1 12-oz bag white chocolate chips.

Pop popcorn. Place in large bowl. Melt white chocolate chips in microwave. Pour over popcorn and stir to evenly coat. Spread popcorn on a cookie sheet and place in fridge or freezer for a minute or two to allow chocolate to harden. Serve.

Note: you could use an equivalent amount of air-popped popcorn, if you desire, but do salt it. The combination of sweet and salty is what makes this treat deliciously addictive.